My guests all raved about how good it tasted. I have been making this slaw recipe for 50 years, with minor variations (dry instead of wet mustard) and slightly different directions. Thinly sliced brussels sprouts replace the usual cabbage in this bright and crunchy slaw. Hardly any leftovers and it was absolutely simple to make. You'll love this crisp, fresh salad of shaved brussels sprouts, honeycrisp apples, parmesan cheese, and toasted pecans.
My guests all raved about how good it tasted.
I have been making this slaw recipe for 50 years, with minor variations (dry instead of wet mustard) and slightly different directions. Save yourself a lot of hassle and buy a bag of slaw mix. Hardly any leftovers and it was absolutely simple to make. Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? You'll love this crisp, fresh salad of shaved brussels sprouts, honeycrisp apples, parmesan cheese, and toasted pecans. It is meant to be immersed in the marinade in the refrigerator and removed with a slotted spoon and drained in a mesh strainer before serving. My guests all raved about how good it tasted. Here are some of our favorite chowchow recipes! Thinly sliced brussels sprouts replace the usual cabbage in this bright and crunchy slaw.
I have been making this slaw recipe for 50 years, with minor variations (dry instead of wet mustard) and slightly different directions. Thinly sliced brussels sprouts replace the usual cabbage in this bright and crunchy slaw. Hardly any leftovers and it was absolutely simple to make. Here are some of our favorite chowchow recipes! Do you love the crunch of coleslaw or the heartiness of a chopped kale salad?
Thinly sliced brussels sprouts replace the usual cabbage in this bright and crunchy slaw.
Save yourself a lot of hassle and buy a bag of slaw mix. I have been making this slaw recipe for 50 years, with minor variations (dry instead of wet mustard) and slightly different directions. Here are some of our favorite chowchow recipes! It is meant to be immersed in the marinade in the refrigerator and removed with a slotted spoon and drained in a mesh strainer before serving. You'll love this crisp, fresh salad of shaved brussels sprouts, honeycrisp apples, parmesan cheese, and toasted pecans. Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? My guests all raved about how good it tasted. Hardly any leftovers and it was absolutely simple to make. Thinly sliced brussels sprouts replace the usual cabbage in this bright and crunchy slaw.
Thinly sliced brussels sprouts replace the usual cabbage in this bright and crunchy slaw. It is meant to be immersed in the marinade in the refrigerator and removed with a slotted spoon and drained in a mesh strainer before serving. You'll love this crisp, fresh salad of shaved brussels sprouts, honeycrisp apples, parmesan cheese, and toasted pecans. Here are some of our favorite chowchow recipes! Do you love the crunch of coleslaw or the heartiness of a chopped kale salad?
Here are some of our favorite chowchow recipes!
It is meant to be immersed in the marinade in the refrigerator and removed with a slotted spoon and drained in a mesh strainer before serving. I have been making this slaw recipe for 50 years, with minor variations (dry instead of wet mustard) and slightly different directions. Thinly sliced brussels sprouts replace the usual cabbage in this bright and crunchy slaw. Save yourself a lot of hassle and buy a bag of slaw mix. My guests all raved about how good it tasted. You'll love this crisp, fresh salad of shaved brussels sprouts, honeycrisp apples, parmesan cheese, and toasted pecans. Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? Hardly any leftovers and it was absolutely simple to make. Here are some of our favorite chowchow recipes!
Thanksgiving Slaw / Cold Party Trays-Fruit | KENRICK'S MEATS & CATERING : Hardly any leftovers and it was absolutely simple to make.. Thinly sliced brussels sprouts replace the usual cabbage in this bright and crunchy slaw. You'll love this crisp, fresh salad of shaved brussels sprouts, honeycrisp apples, parmesan cheese, and toasted pecans. I have been making this slaw recipe for 50 years, with minor variations (dry instead of wet mustard) and slightly different directions. It is meant to be immersed in the marinade in the refrigerator and removed with a slotted spoon and drained in a mesh strainer before serving. Here are some of our favorite chowchow recipes!
